Preserve the bounty of the season with confidence!
Get ready to transform fresh produce into shelf-stable treasures. This demonstration workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples! And, to top it off, go home with access to our custom AI tool, The Canning Companion!
When: We’ll schedule this workshop again when we get at least 12 pre-registrants.
Where: Bend/Redmond
Pre-registration Price: $45
Full Price: $49
Get First in Line! Pre-Register!
Pre-registration is free; we only charge your credit card when we’re ready to schedule (and you say ok). When 12 people pre-register, we’ll set up the next workshop!
The Details
Water Bath vs. Pressure Canning
Not all canning methods are created equal! Learn the difference between water bath and pressure canning, and when to use each method for safe, long-lasting preservation.
Safe & Successful Canning
From prep to sealing, we’ll walk you through every step to ensure your jars are safely processed. Avoid spoilage, learn best practices, and gain confidence in preserving your favorite foods.
Potluck: Because Canning is Hard!
Nothing makes you hungry like a morning of preserving food! Bring a dish, and bond with your like-minded neighbors! We bring the main, you bring the rest!
Workshop Leader
Barbara Mardis
Barbara Mardis has worn a lot of hats in the business world, Program Planning and Control Analyst for an aerospace company, Office Manager for a public library, Payroll for a major golf resort, Office Manager for an elementary school that included deaf students and interpreters in every classroom.
But her not-so-secret passion is the garden, inspired by her grandmother’s garden, and the walk-in pantry with shelves full of canned goods that looked like gleaming jewels. Barbara canned for years, and then discovered fermentation, which she has leaned into heavily ever since.
Join school of ranch
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn’t mean you can lose money! We need your support and nothing shows support as much as a membership.
frequently asked questions
What should I wear?
This workshop is in a classroom. Dress comfortably!
What should I bring?
Bring a notebook and a printout of the recipes and info we’ll email you.
Will there be food?
Yes! We’re having a potluck lunch. We’ll provide the main protein—bring something to share!
Can kids attend?
Yes! Kiddos are welcome when accompanied by a parent or guardian. Remember, everyone must have their own ticket!
Do we get to take anything home?
You’ll leave with key canning tools (not the big stuff, but the accessories you need to get started). You’ll also leave with access to our custom AI tool, The Canning Companion!
What is School of Ranch?
School of Ranch is a Central Oregon based 501c3 nonprofit. We hire experienced locals to teach practical and artisan skills, live and in person. Beyond teaching skills and helping grow our workshop leader’s businesses, we create common ground for neighbors. School of Ranch brings together people regardless of politics, age, background or beliefs.