Bubbly, Zesty, and Packed with Probiotic Goodness!
Join us for a fun and flavorful deep dive into the world of fermentation! In this hands-on workshop, you’ll learn how to craft probiotic-rich fermented carrots and other goodies using simple, natural techniques. You will learn fermenting techniques, then take home a fermentation lid and a glass weight! We’ll cover the health benefits of fermentation, troubleshoot common pitfalls, and experiment with flavor variations to make these ancient preservation techniques your own.
When: October 20th, 5:30pm – 7:30pm
Where: American Legion Hall, 704 SW 8th St, Redmond
Ticket Options: $60, $66, and $75
Number of Tickets: 18
Sold Out? Can’t Make the Date? Pre-Register!
Pre-registration is free; we only charge your credit card when we’re ready to schedule (and you say ok). When 12 people pre-register, we’ll set up the next workshop!
The Details
Fermentation Fundamentals
Get to know the science behind lacto-fermentation! Learn how salt, beneficial bacteria, and time transform simple ingredients into probiotic powerhouses that enhance flavor and gut health.
Troubleshoot & Customize
Not sure if your kraut is fermenting right? Wondering why your pickles turned mushy? We’ll cover the key signs of successful fermentation and how to tweak flavors, textures, and ingredients for perfect results.
Hand’s On
Fun
You’ll be making fermented carrots and participating in other fun activities!. Taste a variety of fermented goodies and take home a fermentation lid and a glass weight to continue the magic in your own kitchen!
Potluck & Community
Nothing says community like a potluck. Breaking bread while building bridges, so to speak. This workshop will include a potluck, a chance to talk about what you are learning, share experiences, and get to know one another. We’ll supply the main protein. Please bring something along to share with your neighbors!
Workshop Leader
Barbara Mardis
Barbara Mardis has worn a lot of hats in the business world, Program Planning and Control Analyst for an aerospace company, Office Manager for a public library, Payroll for a major golf resort, Office Manager for an elementary school that included deaf students and interpreters in every classroom.
But her not-so-secret passion is the garden, inspired by her grandmother’s garden, and the walk-in pantry with shelves full of canned goods that looked like gleaming jewels. Barbara canned for years, and then discovered fermentation, which she has leaned into heavily ever since.
Join school of ranch
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn’t mean you can lose money! We need your support and nothing shows support as much as a membership.
frequently asked questions
What should I wear?
Dress comfortably for a classroom environment.
What should I bring?
- A notebook and pen for taking notes.
- We’ll email recipes in advance—print them if you’d like to follow along!
- A dish to share for the potluck.
Will there be food?
Absolutely! We’ll be tasting fermented goodies and enjoying a potluck—bring something to share with the group!
Can kids attend?
Yes! Children are welcome with an accompanying adult, as long as they have their own ticket.
What is School of Ranch?
School of Ranch is a Central Oregon based 501c3 nonprofit. We hire experienced locals to teach practical and artisan skills, live and in person. Beyond teaching skills and helping grow our workshop leader’s businesses, we create common ground for neighbors. School of Ranch brings together people regardless of politics, age, background or beliefs.