OVERVIEW
Come Celebrate and Learn!
Get ready to bring the flavors of Oktoberfest into your home! Join Worthy Environmental and School of Ranch for a demonstration workshop where you’ll learn to craft your own sauerkraut, summer sausage, and mustard—three essential elements of any authentic Oktoberfest feast. Whether you're a seasoned chef or just starting out, this workshop offers something for everyone. Led by food preservation expert Beth Covert, you'll leave with the skills and recipes to impress at your next gathering. Ticket include food samples and a beer!
When: 10/24, 6:00 pm to 8:00 pm
Where: Worthy Brewing, Bend
Ticket: $40
CONTENT
Sausage Party!
Mustard Madness!
Mustard Madness!
Learn the traditional art of making summer sausage, a process that blends old-world techniques with modern convenience. Beth Covert will guide you through every step, from selecting and seasoning the meat to proper curing methods. You'll leave with the skills to create your own delicious, preservative-free sausage at home.
Mustard Madness!
Mustard Madness!
Mustard Madness!
Discover the secret to crafting your own mustard from scratch, a versatile condiment that adds a punch of flavor to any dish. Beth will demonstrate how to combine simple ingredients like mustard seeds, vinegar, and spices to create a variety of mustard styles, from classic yellow to spicy Dijon.
'Kraut Rout!
Mustard Madness!
'Kraut Rout!
Discover the process of fermenting cabbage into tangy, probiotic-rich sauerkraut. Beth will explain the science behind fermentation and how to achieve the perfect balance of flavor and texture. Go home with your own jar of sauerkraut , where you can watch it transform into a delicious, healthy addition to your meals.
WORKSHOP LEADER
Beth Covert
Shannon Kane is the owner of Wild Grown Farm. She has grown edible nursery stock commercially for over a decade and has an extensive background in permaculture and regenerative agriculture. She lives with her family on their farm in Central Oregon where they run a direct-to-consumer pastured poultry operation and edible plant nursery.
PARTNER
Worthy Environmental
At School of Ranch, we believe that education is the key to unlocking human potential. We strive to create a learning environment that is inclusive, collaborative, and supportive. We recognize that every individual has unique talents and strengths, and we aim to help our students discover and develop their full potential.
Membership
Beth Covert
Shannon Kane is the owner of Wild Grown Farm. She has grown edible nursery stock commercially for over a decade and has an extensive background in permaculture and regenerative agriculture. She lives with her family on their farm in Central Oregon where they run a direct-to-consumer pastured poultry operation and edible plant nursery.
FREQUENTLY ASKED QUESTIONS
What do I need to bring?
Please bring your own chair. This workshop is indoors in a heated high tunnel, but you need to bring a chair. Dress to get a little dirty.
Can I attend with my kid?
Minors are welcome when accompanies by a parent or guardian. You will need to drink their beer though. Tough duty, parenting!
What is School of Ranch?
School of Ranch is a Central Oregon based 501c3 nonprofit. We hire experienced locals to teach practical and artisan skills, live and in person. Beyond teaching skills and creating paying gigs, we create common ground for neighbors to work and learn together, regardless of politics, beliefs, age or background. We can agree that if your gate is broken, you'd better learn how to fix it!
