Get ready to bring the flavors of Oktoberfest into your home! Join Worthy Environmental and School of Ranch for a demonstration workshop where you’ll learn to craft your own sauerkraut, summer sausage, and mustard—three essential elements of any authentic Oktoberfest feast. Whether you're a seasoned chef or just starting out, this workshop offers something for everyone. Led by food preservation expert Beth Covert, you'll leave with the skills and recipes to impress at your next gathering. Ticket include food samples and a beer!
When: 10/24, 6:00 pm to 8:00 pm
Where: Worthy Brewing, Bend
Ticket: $40
Learn the traditional art of making summer sausage, a process that blends old-world techniques with modern convenience. Beth Covert will guide you through every step, from selecting and seasoning the meat to proper curing methods. You'll leave with the skills to create your own delicious, preservative-free sausage at home.
Discover the secret to crafting your own mustard from scratch, a versatile condiment that adds a punch of flavor to any dish. Beth will demonstrate how to combine simple ingredients like mustard seeds, vinegar, and spices to create a variety of mustard styles, from classic yellow to spicy Dijon.
Discover the process of fermenting cabbage into tangy, probiotic-rich sauerkraut. Beth will explain the science behind fermentation and how to achieve the perfect balance of flavor and texture. Go home with your own jar of sauerkraut , where you can watch it transform into a delicious, healthy addition to your meals.
Beth is a food alchemist. Before leaving her artist career and moving here from Ohio six years ago, Beth studied up on desert gardening. On arrival, she became the garden department manager at a local retailer. When her suggestions to stock climate appropriate plants went nowhere, she started High & Dry Garden Works, her own lab for propagating plants that can thrive with limited water, excessive sun and wind, and deer. Among the many things she grows are her own foodstuffs, which she now by magic makes into amazing new shapes and forms. If you call Beth, prepare for a conversation that goes something like, "Hold on a sec, I just discovered how to make dehydrated french fries and need to write it down!"
Beth Covert
Worthy Environmental focuses on local education and advocacy efforts to create a more sustainable future. We partner with academic institutions to support research surrounding the conservation and restoration of wild land habitats in the face of species extinction and climate change.
Join School of Ranch and get 20% off all workshops for a year. Individual membership is $100. Family membership is $175. Membership also means you'll be helping us accomplish our mission of education people on traditional practical and artisan skills, supporting small business growth in Central Oregon, and creating common ground for people regardless of politics, age, background or beliefs. Join today!
Just something to take notes with. We supply everything.
Minors are welcome when accompanied by a parent or guardian. You will need to drink their beer though. Tough duty, parenting!
School of Ranch is a Central Oregon based 501c3 nonprofit. We hire experienced locals to teach practical and artisan skills, live and in person. Beyond teaching skills and creating paying gigs, we create common ground for neighbors to work and learn together, regardless of politics, beliefs, age or background. We can agree that if your gate is broken, you'd better learn how to fix it!
Copyright © 2023 School of Ranch - All Rights Reserved. TM 2023
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.