Join us for an enriching workshop on "Successful Raised Bed/Container Gardening in the High Desert," led by Amy Sidran from Take Root Edible Design. In this session, you’ll learn how to plan and cultivate a thriving raised bed garden that meets the unique challenges of our high desert climate. We will cover everything from selecting the best site and soil to effective irrigation techniques, ensuring your garden is well-prepared for success.
When: June 22 10am to 1pm
Where: Bend/Redmond area
Price: $40
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
Discover a variety of vegetables and herbs that flourish in Central Oregon, and learn how to choose the best varieties tailored for our region. This workshop will introduce you to seed companies specializing in high desert climates, providing you with resources to find the right plants that you and your family will enjoy. By understanding the specific needs of our local environment, you'll be equipped to grow a bountiful garden filled with fresh, delicious produce.
By the end of the workshop, you'll leave with a planted container garden, ready to take root and grow. This hands-on experience not only gives you practical skills but also fosters connections with fellow gardening enthusiasts. Bring your own container, soil, and plants, and create lasting friendships and a supportive network with other attendees who share your passion for gardening. Join us and take the first step towards a fruitful and rewarding gardening journey!
Nothing makes you hungry like gardening! And we have just the answer, a famous School of Ranch Pot Luck lunch. Bring a dish and bond with your neighbors! We'll bring the main, you supply the rest! Think salads, snacks, sides, deserts. Also bring a outdoor chair, water, garden gloves, and wear a big smile!
Amy Sidran was a farmer before she became a teacher. She earned her B.S. from the University of Massachusetts, Amherst in wildlife and fisheries biology, and played two years of Division I tennis. After two years as an agriculture extension volunteer in Peace Corps Bolivia, she returned to the United States and earned her Master's of Arts in Teaching from Pacific University in Eugene, OR, focusing on science and experiential learning. She began her teaching career in Vancouver, WA, teaching a variety of science classes. While there she created and developed a horticulture program and student-led urban farm. From 2016-2019, she taught middle school science at The Carol Morgan School, an international American school in Santo Domingo, Dominican Republic. Amy then finished her Master’s of Science in agriculture from Washington State University and was an Organic Garden Educator at CMS. She run's a consulting and design practice here, and loves Central Oregon and the challenge we face to garden and farm.
Amy Sidran
Take Root Edible Design is dedicated to empowering individuals through the art of growing their own food. The company focuses on creating sustainable habitats where food production and pollinator health thrive. Offering expert consultation and garden design services, Take Root Edible Design educates clients on building and maintaining productive, beautiful edible gardens. Their mission is to foster a deeper connection to nature and a self-sufficient lifestyle, ensuring nourishment and joy through homegrown produce.
Yes! Join School of Ranch and get 20% off all workshops, including this one.
Yes! Minors can attend if accompanied by an adult.
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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