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Become a Goat Cheese Whiz!
Become a Goat Cheese Whiz! Unlock the secrets of homemade goat cheese with our upcoming workshop at School of Ranch! Join us and learn to transform fresh goat milk into delicious chèvre, a creamy and flavorful cheese that's surprisingly easy to make. This workshop is perfect for anyone interested in artisanal food crafts and using locally sourced foods.
When: We will schedule this workshop again when 5 people pre-register.
Where: Redmond
Price: $40
Get First in Line! Pre-Register!
Pre-register for the next session of this workshop. No charge! You will be charged once we get at least five pre-registrants and you agree to the date of the workshop. You'll be first in line and we'll work with you on the date.
THE DETAILS
The Essentials
Secret Tips and Tricks
Secret Tips and Tricks
In this class, you'll discover the essential ingredients and equipment needed for making goat cheese, most of which you likely already have in your kitchen. Our expert instructor will guide you through the fundamental steps of cheese making, ensuring you understand each stage and its timing. You'll also learn important food safety techniques, including how to properly sanitize your equipment, to ensure your cheese is both delicious and safe to eat.
Secret Tips and Tricks
Secret Tips and Tricks
Secret Tips and Tricks
Beyond the basics, we'll show you how to customize your goat cheese with various flavorings and teach you efficient techniques to streamline the process. You'll leave with the knowledge to preserve your homemade cheese long-term, allowing you to enjoy your culinary creation for weeks to come. Don't miss this opportunity to add a new skill to your repertoire and bring a taste of homemade goodness to your table.
Pot Luck
Secret Tips and Tricks
Pot Luck
Nothing makes you hungry like cookng! And we have just the answer, a famous School of Ranch Pot Luck lunch. Bring a dish and bond with your neighbors! We'll bring the main, you supply the rest! Think salads, snacks, sides, deserts. School of Ranch is about creating common ground for people regardless of politics, background, age or beliefs. And the most common ground is sharing food we all make!
WORKSHOP LEADER
Carol Fox
Carol raises Nigerian Dwarf goats on her one-acre micro-farm in Redmond. A
retired RN, she has experience teaching “Survival Gourmet” cooking classes and other health-related topics at the Free School in Santa Cruz, CA. She moved to Central Oregon 9 years ago to realize her life-long dream of raising goats, only to discover that she didn’t know how much she didn’t know about those quirky, sensitive, and loveable creatures. She is eager to share what she has learned about how to keep her goats healthy, happy, and productive, and to empower others with goaty aspirations to be well-prepared for the adventure of goat husbandry. She also enjoys making cheese, yogurt, and occasionally ice cream from the milk they produce, and is looking forward to sharing this process with the community. Carol has converted many skeptical non-goat-cheese lovers with her very mild, creamy, un-goaty goat cheese, and can share some secrets about the process.
Carol Fox
JOIN SCHOOL OF RANCH
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
Can I get a discount?
Yes! Join School of Ranch and get 20% off all workshops, including this one.
Can my kids attend this workshop?
Yes! Minors can attend if accompanied by an adult.
What is School of Ranch?
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
