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Become a Goat Cheese Whiz! Unlock the secrets of homemade goat cheese with our upcoming workshop at School of Ranch! Join us and learn to transform fresh goat milk into a delicious, creamy and flavorful cheese that's surprisingly easy to make. This workshop is perfect for anyone interested in artisanal food crafts and using locally sourced foods.
When: May 29th, 5:30pm to 8:30pm
Where: OSU Extension, Redmon Fairground
Price: $40
Pre-registration is free; we only charge your credit card when we're ready to schedule (and you say ok). When 5 people pre-register, we'll set up the next workshop with your input on dates!
In this class, you'll discover the essential ingredients and equipment needed for making goat cheese, most of which you likely already have in your kitchen. Our expert instructor will guide you through the fundamental steps of cheese making, ensuring you understand each stage and its timing. You'll also learn important food safety techniques, including how to properly sanitize your equipment, to ensure your cheese is both delicious and safe to eat.
Beyond the basics, we'll show you how to customize your goat cheese with various flavorings and teach you efficient techniques to streamline the process. You'll leave with the knowledge to preserve your homemade cheese long-term, allowing you to enjoy your culinary creation for weeks to come. Don't miss this opportunity to add a new skill to your repertoire and bring a taste of homemade goodness to your table.
Nothing makes you hungry like cookng! And we have just the answer, a famous School of Ranch Pot Luck lunch. Bring a dish and bond with your neighbors! We'll bring the main, you supply the rest! Think salads, snacks, sides, deserts. School of Ranch is about creating common ground for people regardless of politics, background, age or beliefs. And the most common ground is sharing food we all make!
Rebecca was born and raised as a city girl, but attended Warren Wilson College in Swannanoa, NC, where she solidified her love of the agrarian lifestyle and desire to be self-sufficient. She began her goat journey in 2012 and two years later started Glimfeather Farms. Since then, she has gotten into Nigerian Dwarf goats and making a wonderfully cleansing goat milk soap. While she doesn't make goat cheese commercially like she does her soap, lotions and lip balms, she is an expert cheesemaker with a Masters degree in eduction. Rebecca tries to source as many high quality, natural, local, and sustainable ingredients as feasible. She loves experimenting with new recipes and techniques and she looks forward to teahing you!
Central Oregon Locavore is a nonprofit organization dedicated to supporting local food and farmers for the benefit of individuals, the community, and the planet. Its mission is to foster a robust and diverse local food economy by connecting consumers and producers through fair and sustainable practices. Locavore operates a year-round indoor marketplace that improves access to fresh, seasonal, and nutrient-dense local food. The organization also provides educational programs for the community, students, farmers, and producers, while hosting fundraising events to support sustainable food systems, strengthen the local economy, and enhance public health and education.
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
Yes! Join School of Ranch and get 20% off all workshops, including this one.
Yes! minors can attend if accompanied by an adult.
This workshop is indoors, so dress comfortably. We'll be sharing a potluck meal, so bring something to share with your neighbors, and please if you can bring your own mess kit!
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, preserve our homestead culture, and provide common ground for people regardless of politics, age, background or beliefs.
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