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OVERVIEW
I Can't Believe That's a Parsnip!
Winter, spring, summer and fall, we’ll show you how to transform the freshest local foods into delicious, nutritious dishes your friends and family will love! Participants will learn why these seasonal ingredients are important for your health, how to select the best of what’s in season, and how to combine them into three fabulous dishes. Even parsnips!
Tis In Season - Winter!
- Date: February 22, 2025
- Time: 10:00 AM – 1:00 PM
- Location: OSU Extension, Redmond Fairground
- Price: $40 + $8 for supplies
Registration opens Jan 8. Pre-register now!
Pre-Register Today and Get First in Line
Pre-registration is free; we only charge your credit card when you say ok. Sign up now! We'll contact you on January 6th to see if you want to go.
WORKSHOP CONTENT
Local Food - Healthy and Scrumptious
What's Fresh & How to Pick Like a Pro
What's Fresh & How to Pick Like a Pro
Discover the health benefits of seasonal, local foods, and why they're better for you and your family. Learn how fresh, nutrient-rich produce supports a healthier lifestyle, and how seasonal eating can help boost your immune system and energy levels.
What's Fresh & How to Pick Like a Pro
What's Fresh & How to Pick Like a Pro
What's Fresh & How to Pick Like a Pro
From short-season favorites to year-round staples, you’ll get expert tips on selecting the freshest and highest-quality ingredients. Learn how to pick the best at farmers' markets and stores, how to store seasonal finds, and which items are at their peak.
How to Transform Fresh to Fabulous!
What's Fresh & How to Pick Like a Pro
How to Transform Fresh to Fabulous!
We'll demonstrate how to put together three fabulous dishes with the best freshest local foods that you'll get to sample! . You'll leave with recipes, new skills, and inspiration for healthy meal planning.
WORKSHOP LEADER
Suzanne Landry
Suzanne Landry is a Wellness Educator, Celebrity Chef, and the author of The Passionate Vegetable and Fresh Food Matters. With over thirty-five years of experience as a culinary instructor and industry consultant, Suzanne has inspired many to adopt a healthier lifestyle. When she’s not teaching, she enjoys hiking with a women’s group she started in Central Oregon five years ago.
PARTNER
Central Oregon Locavore
Central Oregon Locavore is dedicated to connecting our community with fresh, local, and sustainably produced food. Locavore improves access to nutrient-dense local food for all community members, including low-income individuals, fostering community around the dinner table. Learn more about them here.
Join School of Ranch and Get 20% Off!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
What do I need to bring?
This is a demo, so you don't need to bring anything. Dress comfortably. There will be samples, so if you are like us and constantly drop food on yourself, consider a bib. :)
Can I attend with my kid?
Yes! So long as you attend and you buy them a ticket!
What is School of Ranch?
School of Ranch is a Central OR-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, help small local businesses grow, and to provide common ground for people regardless of politics, age, background or beliefs.
