Traditional Food Arts

Your garden’s bounty deserves more than a rough chop—it deserves knife skills worthy of a chef’s nod. In this hands-on workshop, you’ll learn the secrets to transforming carrots into perfect matchsticks, onions into tidy dice, and herbs into delicate ribbons. Along the way, you’ll get the lowdown on how to choose, care for, and sharpen your knives so they stay in tip-top shape. 

Ready to cook a campfire feast without fancy gadgets? In this hands-on workshop, we’ll use foil packs, Dutch ovens, and even cardboard box ovens to create a full meal—appetizer, main, side, and dessert. You’ll learn to improvise tools, master heat, and embrace the fun (and surprises) of fire cooking, all while sharing laughs and a delicious feast.

In this hands-on, flavor-packed session, you’ll go from bag of masa to taco in hand. We’ll mix, press, and cook traditional corn tortillas—then fill them with something truly delicious. With expert guidance from Mayra Santana and Oscar Molina of Roots at Heart, you'll build skills and build tacos, one puff at a time. Expect tips, laughs, and a shared feast at the end.

Ready to add some zing to your kitchen skills? In this interactive demo, we’re diving into three different pickling methods: quick refrigerator pickles, traditional fermented cucumbers, and sweet pickled peaches. You’ll learn the science behind each process, how to pickle safely, and how to get creative with brines, spices, and more.

Join us for a fun and flavorful deep dive into the world of fermentation! In this demonstration workshop, you’ll learn how to craft probiotic-rich sauerkraut and fermented cucumbers using simple, natural techniques. Watch as Beth walks you through the process of making fermented mustard—then take home Beth's preferred fermentation lid and a glass weight! Plus, enjoy a community potluck and a tasting session to round out the experience! 

Become a Goat Cheese Whiz! Unlock the secrets of homemade goat cheese with our upcoming workshop at School of Ranch! Join us and you'll learn to transform fresh goat milk into delicious halloumi and mozzarella cheeses, which are surprisingly easy to make. This workshop is perfect for anyone interested in artisanal food crafts and using locally sourced foods.

Get ready to transform fresh produce into shelf-stable treasures. This workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples—ensuring homemade goodness all year long! 

 Curious about food dehydration but don’t know where to start? This beginner-friendly workshop breaks down the essentials of drying food for long-term storage and lightweight, ready-to-eat meals for camping and backpacking. We’ll cover different dehydration methods, compare equipment, and share best practices for maximizing shelf life and food quality.